Food Faith Fitness · by Anna Allee★ 5.0 (3)
Homemade Ranch Dressing
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 12G94% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy homemade ranch dressing made with herbs and buttermilk. Use it on salads, with vegetables, or as a dip.
condimentamericangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1/2 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 12G94% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 170mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 21mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.