Mel's Kitchen Cafe · by Mel★ 4.9 (12)
Homemade Ranch Dressing
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 13%
CARBS 21G19% OF CAL
1G FIBER12G OTHER8G TOTAL SUGAR
FAT 37G76% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy homemade ranch dressing made with mayonnaise, sour cream, and fresh herbs. Classic and versatile.
condimentamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3/4 cup light mayonnaise
- 3/4 cup light sour cream
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/4 -1 cup buttermilk (see note)
- 4 green onions (use just the green parts or 1 small bunch chives)
- 3 tablespoons chopped fresh parsley
- 3 tablespoons chopped fresh cilantro
- 1 clove garlic (minced)
- 1/2 teaspoon salt
- Freshly ground black pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 13%
CARBS 21G19% OF CAL
1G FIBER12G OTHER8G TOTAL SUGAR
FAT 37G76% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1475mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 238mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.