Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (221)
Homemade Ranch Dressing
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 3%
CARBS 3G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 18G92% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cool, creamy buttermilk ranch dressing with fresh herbs and garlic. Works as a salad dressing or vegetable dip.
condimentamericangluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup cold buttermilk (or kefir)
- 1/2 cup cold sour cream
- 1/2 cup mayonnaise*
- 1 tsp white vinegar
- 1 tsp onion powder (or 2 Tbsp finely chopped chives)
- 1 tsp dried parsley leaves (or 2 Tbsp finest chopped Italian parsley leaves)
- 1/2 tsp dried dill (or 1 Tbsp chopped fresh dill)
- 1/2 tsp garlic powder (or 3 medium garlic cloves (1 Tbsp finely grated garlic))
- 1/2 tsp fine sea salt (plus more to taste)
- 1/2 tsp freshly cracked black pepper (or to taste)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 3%
CARBS 3G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 18G92% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 344mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 49mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.