Homemade Ranch Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, herbaceous ranch dressing made from scratch with sour cream, fresh herbs, lemon, and Dijon mustard. Far superior to store-bought and versatile enough for salads, dips, and pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup sour cream (may sub Greek yogurt)
- 1/2 cup real mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons fresh parsley ((or 2 tsp dried))
- 2 tablespoons minced fresh dill ((or 2 tsp dried))
- 1 tablespoon minced fresh chives or green onions ((or 1 tsp dried))
- 1/2 tsp EACH garlic powder, onion powder
- 1/4 tsp EACH paprika, salt, pepper
- 3 tablespoons milk (more or less as needed)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 112mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 24mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.