Homemade Ranch Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy buttermilk ranch dressing made with mayonnaise, sour cream, and fresh herbs like parsley, dill, and chives. It has a tangy flavor with subtle heat and works as a versatile condiment for salads, vegetables, and dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup (116g) mayonnaise
- ¼ cup (57.5g) sour cream
- ¼ cup (61g) Greek yogurt
- 1 tablespoon (3g) minced fresh chives
- 1 tablespoon (4g) parsley leaves (, minced)
- 1 tablespoon (3g) fresh dill (, minced)
- ½ teaspoon (2.5g) garlic (, minced)
- ¼ teaspoon (0.5g) onion powder
- 1 teaspoon (5g) Dijon mustard
- ½ teaspoon (2.5g) hot sauce
- ½ teaspoon (2.5g) kosher salt
- ½ teaspoon (1g) ground black pepper
- ¼-½ cup (61-122g) buttermilk ((as needed for desired consistency))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 170mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 20mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.