I Heart Naptime · by Jamielyn Nye★ 5.0 (11)
Homemade Ranch Dressing
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 1%
CARBS 1G6% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 7G92% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy ranch dressing made from scratch with buttermilk and fresh herbs. Much fresher-tasting than store-bought versions.
condimentamericangluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup mayo
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 Tablespoons fresh parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dill weed
- 1-2 teaspoons lemon juice (, more to taste)
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 1%
CARBS 1G6% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 7G92% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 53mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 18mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.