Dinner at the Zoo · by Sara Welch★ 5.0 (18)
Homemade Ranch Dressing
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 2%
CARBS 2G3% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 22G95% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy homemade ranch dressing made with mayo, sour cream, buttermilk, and fresh herbs. Far superior to store-bought versions.
condimentamericangluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup buttermilk
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon green onions (thinly sliced)
- 1/2 teaspoon garlic (minced)
- 2 teaspoons fresh parsley (minced)
- 2 teaspoons fresh dill (minced)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 2%
CARBS 2G3% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 22G95% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 348mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 31mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.