Foodie Crush · by Heidi Larsen★ 4.7 (12)
Homemade Ranch Dressing
NUTRITION · PER SERVING3M COOK
CAL 2%·PRO 1%
CARBS 1G7% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 5G91% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy homemade ranch dressing made from mayonnaise, buttermilk, sour cream and fresh herbs. Ready in minutes and far better than bottled versions.
condimentamericangluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons mayonnaise
- 2 tablespoons buttermilk
- 2 tablespoons sour cream
- 1 teaspoon champagne or white vinegar
- 1 clove garlic (, pressed or finely minced)
- 1 tablespoon chopped chives
- 1 tablespoon Italian parsley (, minced)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried dill
- 1/4 teaspoon onion powder
- Pinch of cayenne pepper
At a glance
PER SERVING · TIME 3M
CAL 2%·PRO 1%
CARBS 1G7% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 5G91% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 258mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 11mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.