Fit Foodie Finds · by Lee Funke★ 4.1 (10)
Homemade Ranch Dressing
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 5%
CARBS 4G32% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 3G49% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade ranch dressing made with Greek yogurt, buttermilk, and fresh herbs. A creamy, tangy condiment for salads and vegetables.
condimentamericangluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup plain Greek yogurt (any % works)
- ½ cup buttermilk
- 1 tablespoon mayonnaise
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon granulated sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- ½ tablespoon lemon zest
- 1 teaspoon white wine vinegar
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 5%
CARBS 4G32% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 3G49% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 343mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 82mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.