Homemade Ranch Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, herbaceous ranch dressing made fresh from buttermilk, sour cream, and mayonnaise in minutes. Tastes far better than store-bought and works on salads, vegetables, or as a dip.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup buttermilk
- ¾ cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons homemade ranch seasoning
- Juice of ½ a lemon
- ¼ teaspoon fine sea salt
- ¼ teaspoon black pepper
- Couple dashes of hot sauce (optional)
- 1 tablespoon chopped fresh chives (optional)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 195mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 41mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.