Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (7)
Homemade Ranch Dressing
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 1%
CARBS 1G3% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 16G95% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy herb ranch dressing made with fresh parsley, chives, and dill blended into a mayo and sour cream base. Tangy, vibrant, and better than bottled.
condimentamerican⚙️ food processor🌀 blendergluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk
- 1 celery stalk, (plus the leaves)
- 1 garlic clove, (minced)
- 1 tablespoon lemon juice
- ½ cup fresh parsley
- 3 fresh chives
- 2 sprigs fresh dill
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 1%
CARBS 1G3% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 16G95% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 129mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 23mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.