Budget Bytes · by Beth Moncel★ 5.0 (12)
Homemade Ranch Dressing
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 2%
CARBS 1G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 11G93% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, herbaceous dressing made from mayo, yogurt, and fresh herbs. Drizzle on salads or use as a dip for vegetables and chips.
condimentamericangluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup mayonnaise ($0.13)
- 1/4 cup plain yogurt* ($0.11)
- 1 tsp lemon juice ($0.04)
- 3/16 tsp garlic powder** ($0.02)
- 1/8 tsp onion powder ($0.01)
- 1 Tbsp finely chopped fresh parsley, loosely packed ($0.05)
- 1 green onion, finely chopped ($0.11)
- freshly cracked pepper ($0.01)
- 1/8 tsp sugar (optional) ($0.01)
- 1 Tbsp milk (optional)*** ($0.02)
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 2%
CARBS 1G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 11G93% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 96mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 22mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.