Cookie and Kate · by Cookie and Kate★ 4.8
Homemade Ranch Dressing
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 14%
CARBS 12G10% OF CAL
0G FIBER2G OTHER9G TOTAL SUGAR
FAT 44G85% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh homemade ranch dressing made with sour cream, buttermilk, mayo, and fresh herbs. Creamy, tangy, and better than store-bought.
condimentamericangluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup sour cream
- ¼ to 1/2 cup buttermilk, depending on your desired consistency
- 2 tablespoons mayonnaise
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh cilantro or dill, or a combination of the two
- 1 tablespoon minced fresh chives
- 1 garlic clove, pressed or minced
- 1 to 2 teaspoons fresh lemon juice, to taste
- 1/2 teaspoon fine salt
- Freshly ground black pepper, to taste
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 14%
CARBS 12G10% OF CAL
0G FIBER2G OTHER9G TOTAL SUGAR
FAT 44G85% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1462mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 242mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.