Homemade Ranch Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy homemade ranch dressing made from mayonnaise, sour cream, buttermilk, and fresh herbs. It takes minutes to prepare and tastes far better than store-bought versions. Use it on salads, as a dip, or drizzled over vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 2-3 tsp freshly squeezed lemon juice
- ¼ tsp Worcestershire sauce
- 1 tbsp dried parsley
- ½ tsp dried dill weed
- ½ tsp dried chives
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp fine sea salt
- ⅕ tsp freshly cracked black pepper
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 61mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 13mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.