Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Homemade Ranch Dip with Greek Yogurt
NUTRITION · PER SERVING15M COOK
CAL 45%·PRO 54%
CARBS 88G39% OF CAL
20G FIBER41G SUGAR28G OTHER
FAT 52G52% OF CAL
9G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Greek yogurt–based ranch dip topped with spiced olive oil infused with scallions and cilantro. Creamy and tangy, served with fresh vegetables and crackers.
condimentamerican🥄 saucepan🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 cup Greek yogurt
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 3 tablespoons olive oil
- 4 scallions, thinly sliced
- 1/4 to 1/2 teaspoon crushed red pepper flakes, see notes above
- 1 to 2 tablespoons finely chopped cilantro
- flaky sea salt
- endive, quartered through the core or cut into sixths
- Romaine leaves
- radishes, quartered
- carrots, cut into sticks
- chips or crackers
At a glance
PER SERVING · TIME 15M
CAL 45%·PRO 54%
CARBS 88G39% OF CAL
20G FIBER41G SUGAR28G OTHER
FAT 52G52% OF CAL
9G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2086mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2069mg
- Calcium
- 458mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2086MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.