Homemade Ranch Dip with Fresh Herbs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy herb-forward ranch dip made with sour cream, mayonnaise, fresh chives, parsley, and dill. Tangy and fresh with bright herb flavor. Serve with vegetables or chips as an appetizer or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon finely minced yellow onion (about 1/4 of a small onion)
- 1 tablespoon finely minced garlic (about 3 cloves)
- 1 1/2 tablespoons finely chopped fresh chives
- 1 1/2 tablespoons finely chopped fresh Italian parsley
- 1 1/2 tablespoons finely chopped fresh dill
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons fresh lemon juice (adjust to taste)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 808mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 68mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.