Two Peas & Their Pod · by Maria Lichty★ 5.0 (4)
Homemade Ranch Dip
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 12%
CARBS 4G28% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 2G33% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy herb dip made with cottage cheese and Greek yogurt in 5 minutes. Serve with vegetables, crackers, or chips, or use as a sandwich spread.
starteramerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup cottage cheese
- 1 cup plain Greek yogurt
- 2 teaspoons lemon juice
- 1 1/2 teaspoons dried dill
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried chives
- Kosher salt and black pepper, (to taste)
- Garnish: chopped chives, (optional)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 12%
CARBS 4G28% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 2G33% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 222mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 105mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.