The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (13)
Homemade Ranch Dip
NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 1%
CARBS 2G5% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 13G93% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy homemade ranch dip made with mayo, sour cream, fresh herbs, and garlic. Perfect for vegetable platters and a crowd-pleaser at parties.
condimentamericangluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon granulated garlic
- 1 tablespoon onion powder
- 1 1/2 teaspoons salt
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1/2 teaspoon dried chives
- 1 teaspoon black pepper
- 1 teaspoon lemon juice
At a glance
PER SERVING · TIME 70M
CAL 6%·PRO 1%
CARBS 2G5% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 13G93% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 311mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 20mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.