Dinner at the Zoo · by Sara Welch★ 5.0 (36)
Homemade Ranch Dip
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 6%
CARBS 5G25% OF CAL
0G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 6G64% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy homemade ranch dip loaded with fresh herbs and spices, with no preservatives. Serve with vegetables or chips for a party favorite.
condimentamericangluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup dry buttermilk
- 2 tablespoons dried parsley
- 2 teaspoons dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoon dried onion flakes
- 1 teaspoon ground black pepper
- 1 teaspoon dried chives
- 2 teaspoons kosher salt
- 1 cup sour cream
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 6%
CARBS 5G25% OF CAL
0G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 6G64% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 478mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 102mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.