Belly Full · by Amy Flanigan
Homemade Ranch Dip
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 2%
CARBS 2G4% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 19G95% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade ranch dip made from sour cream, mayo, fresh herbs, and spices. Creamy and tangy, perfect for vegetables and chips.
condimentamericangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup sour cream
- 3/4 cup mayonnaise
- 3 teaspoons lemon juice
- 1/2 teaspoon dill weed
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon kosher salt
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 2%
CARBS 2G4% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 19G95% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 149mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 29mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.