My Baking Addiction · by Jamie★ 4.5 (21)
Homemade Ranch Dip
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 1%
CARBS 2G7% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 13G91% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade ranch dip made from mayonnaise, sour cream, and seasoning. Creamy and tangy, served with vegetables, chips, or wings.
condimentamericangluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup mayonnaise
- ¾ cup sour cream
- 2 tablespoons homemade ranch seasoning
- 1-2 tablespoons fresh lemon juice
- ¼ teaspoon fine sea salt
- ¼ teaspoon black pepper
- Couple dashes of hot sauce (optional)
- 1 tablespoon chopped fresh chives (optional)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 1%
CARBS 2G7% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 13G91% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 253mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 23mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.