Little Sunny Kitchen · by Diana★ 5.0 (19)
Homemade Ramen Recipe
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 70%
CARBS 43G32% OF CAL
4G FIBER31G OTHER8G TOTAL SUGAR
FAT 25G42% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky homemade ramen with a savory broth, tender noodles, and fresh toppings like bok choy and soft-boiled eggs. A satisfying noodle soup ready faster than takeout.
mainjapanesesoupchicken🫕 dutch ovendairy free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large chicken breast (boneless and skinless, sliced lengthwise into 2 cutlets)
- Salt and pepper
- 1 tablespoon vegetable oil (or avocado oil)
- 8 ounces fresh shiitake mushrooms (sliced - or regular mushrooms cremini or button)
- 6 ounces uncooked ramen noodles (that’s 2 x 3.oz packages instant noodles)
- 1 tablespoon sesame oil
- 1 tablespoon minced fresh ginger
- 4 garlic cloves (minced)
- 4 cups chicken stock (or vegetable stock)
- 2 tablespoons soy sauce
- 4 soft-boiled eggs (or soy-marinated eggs)
- 2 green onions (thinly sliced)
- 2 baby bok choi (sliced lengthwise)
- Sriracha (optional, to taste)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 70%
CARBS 43G32% OF CAL
4G FIBER31G OTHER8G TOTAL SUGAR
FAT 25G42% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1936mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 894mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.