Homemade Ramen Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken ramen features a rich bone broth with roasted chicken, bok choy, and shiitake mushrooms served over noodles. This is a warming, savory bowl meal that works for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12-16 ounces cooked chicken breasts, chopped or shredded *see notes
- 8 ounces dry ramen noodles (or 16 ounces fresh) *see notes
- 2-3 baby bok choy, quartered (or sub napa cabbage, spinach or other greens)
- 6 cups chicken stock- homemade stock is richer and more unctuous and will elevate.
- 1 tablespoon fresh ginger, grated
- 2 garlic cloves, minced
- 6 green onions, sliced
- 1 cup shiitake mushrooms or 1/2 cup dried shiitake mushrooms
- 1/4 cup bonito flakes (optional, but elevates)
- 1 tablespoon soy sauce, shoyu, or gluten-free liquid aminos
- 2 teaspoons mirin or rice wine vinegar or sherry *see notes.
- 1/4 teaspoon white pepper
- 4 soft or jammy boiled eggs (see notes)
- 1/2 cup toasted nori, cut into strips, or other seaweed like wakame
- 1/2 green onions, sliced or make curls *see notes
- few drops of toasted sesame oil
- fresh cilantro
- chili threads or flakes
- sriracha or chili garlic paste
- furikake or toasted sesame seeds
- crispy shallots
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 2045mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1088mg
- Calcium
- 128mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.