Or Whatever You Do · by Nicole Johnson★ 4.8
Homemade Ramen Noodles
NUTRITION · PER SERVING256M COOK
CAL 15%·PRO 24%
CARBS 61G80% OF CAL
2G FIBER58G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, chewy homemade ramen noodles made from scratch with just flour, water, and kansui. Can be frozen after cutting for quick ramen meals later.
componentjapanesedairy freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups bread flour
- 1 cup warm water
- 2 teaspoons kansui (see recipe below)
At a glance
PER SERVING · TIME 256M
CAL 15%·PRO 24%
CARBS 61G80% OF CAL
2G FIBER58G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 3mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 20mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.