Spend with Pennies · by Holly Nilsson★ 5.0 (12)
Homemade Raisins
NUTRITION · PER SERVING725M COOK
CAL 4%·PRO 2%
CARBS 21G100% OF CAL
1G FIBER0G ADDED18G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade dehydrated grapes made from fresh grapes using a simple vinegar soak. A healthy, portable snack.
condimentamerican🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound seedless grapes (any color)
- 2 tablespoons white vinegar
At a glance
PER SERVING · TIME 725M
CAL 4%·PRO 2%
CARBS 21G100% OF CAL
1G FIBER0G ADDED18G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12h
- Sodium
- 2mg
- Total sugar
- 18g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 12mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.