House of Nash Eats · by Amy Nash★ 4.8 (12)
Homemade Rainbow Sherbet Recipe
NUTRITION · PER SERVING280M COOK
CAL 18%·PRO 6%
CARBS 52G57% OF CAL
2G FIBER2G OTHER48G TOTAL SUGAR
FAT 18G43% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade rainbow sherbet made with real fruit juices, cream, and milk. A bright, refreshing frozen dessert better than store-bought versions.
dessertamericangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 3/4 cups granulated sugar (divided)
- 1 teaspoon vanilla extract
- 3/4 cup orange juice
- 1 Tablespoon orange zest (optional)
- Drop of orange food coloring
- 1/2 cup lime juice
- 1 Tablespoon lime zest (optional)
- Drop of green food coloring
- 8 ounces raspberries (about 1 1/2 cups fresh or frozen)
At a glance
PER SERVING · TIME 280M
CAL 18%·PRO 6%
CARBS 52G57% OF CAL
2G FIBER2G OTHER48G TOTAL SUGAR
FAT 18G43% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 27mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 90mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.