House of Nash Eats · by Amy Nash★ 4.9 (14)
Homemade Rainbow Chip Frosting Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 1%
CARBS 25G55% OF CAL
0G FIBER1G OTHER24G TOTAL SUGAR
FAT 10G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade rainbow chip frosting made with cream cheese, butter, and white chocolate chips. Creamy, slightly tangy, and colorful for decorating cupcakes or cakes.
componentamerican🍪 sheet pan🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 ounces white chocolate (coarsely chopped)
- food coloring: any four colors of your choice
- 3/4 cup butter (softened to room temperature)
- 4 ounces cream cheese (softened to room temperature)
- 4 cups powdered sugar
- 1 1/2 teaspoons vanilla
- pinch of salt
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 1%
CARBS 25G55% OF CAL
0G FIBER1G OTHER24G TOTAL SUGAR
FAT 10G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 79mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 20mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.