Sally's Baking Addiction · by Sally★ 4.2
Homemade Rainbow Chip Frosting
NUTRITION · PER SERVING35M COOK
CAL 100%·PRO 21%
CARBS 265G49% OF CAL
0G FIBER5G OTHER259G TOTAL SUGAR
FAT 125G51% OF CAL
76G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, creamy frosting made from white chocolate, cream cheese, and butter with rainbow coloring. A frosting for cakes and cupcakes, not eaten alone.
componentamerican🍪 sheet pan🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 ounces (170g) pure white chocolate, coarsely chopped*
- food coloring: red, green, yellow, blue
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 6 ounces (170g) full-fat brick cream cheese, softened to room temperature
- 3 and 1/2 cups (420g) confectioners’ sugar
- 1 and 1/2 teaspoons pure vanilla extract
- salt, to taste
At a glance
PER SERVING · TIME 35M
CAL 100%·PRO 21%
CARBS 265G49% OF CAL
0G FIBER5G OTHER259G TOTAL SUGAR
FAT 125G51% OF CAL
76G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Sodium
- 985mg
- Total sugar
- 259g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 275mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.