Alexandra's Kitchen · by Alexandra Stafford at alexandracooks.com★ 5.0
Homemade Quince Membrillo
NUTRITION · PER SERVING200M COOK
CAL 27%·PRO 1%
CARBS 141G100% OF CAL
3G FIBER113G ADDED22G INTRINSIC3G OTHER134G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish quince paste (membrillo) made by cooking quince fruit with sugar and lemon juice until thick and jammy. Traditionally served sliced with cheese as a dessert or snack.
dessertspanish🍪 sheet pan🍳 skillet🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
- 6 medium quinces (about 2 lbs)
- 6 cups water
- 2 T. freshly squeezed lemon juice
- 3 cups sugar
At a glance
PER SERVING · TIME 200M
CAL 27%·PRO 1%
CARBS 141G100% OF CAL
3G FIBER113G ADDED22G INTRINSIC3G OTHER134G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 20mg
- Total sugar
- 134g
- Added sugar
- 113g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.