An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (7)
Homemade Pumpkin Spice Liqueur
NUTRITION · PER SERVING10M COOK
CAL 53%·PRO 22%
CARBS 115G44% OF CAL
1G FIBER4G OTHER109G TOTAL SUGAR
FAT 52G44% OF CAL
30G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin spice liqueur with whiskey, coffee, and warm spices. Sweet and dessert-like. A specialty drink for fall entertaining.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup whole cream
- ⅓ cup sweetened condensed milk
- 3 tablespoons Irish/Scottish Whiskey or Royal Crown Canadian Rye Whiskey
- 1½ tablespoons Pumpkin Puree ((not pie filling, just pumpkin))
- 1 - 1½ tablespoons strong coffee
- ½ teaspoon Pumpkin Pie Spice
- ⅛ teaspoon cinnamon
- ½ teaspoon vanilla
- 1-2 tablespoons maple syrup
- 3-4 tablespoons brown sugar
At a glance
PER SERVING · TIME 10M
CAL 53%·PRO 22%
CARBS 115G44% OF CAL
1G FIBER4G OTHER109G TOTAL SUGAR
FAT 52G44% OF CAL
30G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 169mg
- Total sugar
- 109g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 435mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.