My Korean Kitchen · by Sue | My Korean Kitchen★ 4.8 (5)
Homemade Pumpkin Spice Latte (Without Coffee)
NUTRITION · PER SERVING33M COOK
CAL 7%·PRO 13%
CARBS 18G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 6G34% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, comforting pumpkin spice drink made with kabocha squash and real spices, without coffee. Creamy and aromatic for fall mornings or any cozy moment.
drink🌀 blendergluten freevegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups milk ((500 ml))
- 200 g Kabocha (, seeded and skinned (approx. 185 g / 6.5 ounces steamed pumpkin))
- 1 Tbsp raw sugar (+ extra to taste if needed)
- 1/2 tsp vanilla essence
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon powder
- 1/4 tsp ginger powder
- whipped cream (, optional but highly recommend)
- maple syrup (, optional but highly recommend)
- A few sprinkles cinnamon powder (, optional)
- cinnamon sticks (, optional)
At a glance
PER SERVING · TIME 33M
CAL 7%·PRO 13%
CARBS 18G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 6G34% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 30m
- Sodium
- 79mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 225mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.