Fit Mitten Kitchen · by Ashley★ 5.0 (2)
Homemade Pumpkin Spice Latte (hot or iced!)
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 4%
CARBS 24G63% OF CAL
1G FIBER11G OTHER11G TOTAL SUGAR
FAT 5G31% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pumpkin spice latte sweetened with maple syrup and vanilla, customizable as hot or iced. Better than store-bought, with the option to make it vegan and dairy-free.
drinkamerican⚡ microwave🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup strong coffee
- ½ teaspoon homemade pumpkin pie spice
- 2 tablespoons canned pumpkin (or pumpkin puree)
- 2-3 teaspoons pure maple syrup (or to taste)
- ½ teaspoon vanilla extract
- ¾ cup your favorite non-dairy milk (oat, coconut milk, almond milk, soy, hemp, etc.)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 4%
CARBS 24G63% OF CAL
1G FIBER11G OTHER11G TOTAL SUGAR
FAT 5G31% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 82mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 301mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.