Iowa Girl Eats · by Kristin Porter★ 4.5 (4)
Homemade Pumpkin Spice Latte
NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 24%
CARBS 42G31% OF CAL
1G FIBER6G OTHER34G TOTAL SUGAR
FAT 35G58% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pumpkin spice latte with milk and coffee or espresso. A warm, seasonal drink cheaper and fresher than chain café versions.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 Tablespoons pumpkin puree (not pumpkin pie filling)
- 1/4 slightly rounded teaspoon pumpkin pie spice
- 1 Tablespoon granulated or sugar
- 1 cup milk (any kind, I use unsweetened almond milk)
- 1-1/2 teaspoons vanilla extract
- 1 shot espresso OR 1/4 cup strongly brewed coffee (or omit for a caffeine-free PSL)
- For topping: whipped cream or coconut whipped cream
At a glance
PER SERVING · TIME 10M
CAL 27%·PRO 24%
CARBS 42G31% OF CAL
1G FIBER6G OTHER34G TOTAL SUGAR
FAT 35G58% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 129mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 437mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.