Homemade Pumpkin Spice Latte
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pumpkin spice latte made with real pumpkin, warm spices, coffee, and cream. This seasonal drink is richer and more authentic than coffee shop versions, ready in under 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 1/2 tablespoons canned pumpkin
- 3/4 teaspoon pumpkin spice
- 1/4 cinnamon powder
- 1 small pinch black pepper
- 4-5 tablespoons sugar (honey, agave or any other sweetener of choice)
- 1 tablespoon vanilla extract
- 2 cups whole milk (or 2%)
- 1/4 cup half and half*
- 6 tablespoons prepared espresso (or a strongly brewed coffee)
- whipped cream (for topping)
- Nutmeg (for topping)
At a glance
PER SERVING · TIME 13M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 161mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 360mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.