The Chunky Chef · by The Chunky Chef★ 5.0 (5)
Homemade Pumpkin Spice Creamer
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 8%
CARBS 20G56% OF CAL
0G FIBER0G OTHER20G TOTAL SUGAR
FAT 6G35% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin spice coffee creamer made with milk, condensed milk, and warm spices. Rich and sweet for fall coffee season.
condimentamerican🌀 blendergluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup half and half (see "chef tips" number 2)
- 3/4 cup whole milk
- 14 oz can sweetened condensed milk
- 1/4 cup pure pumpkin puree
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 8%
CARBS 20G56% OF CAL
0G FIBER0G OTHER20G TOTAL SUGAR
FAT 6G35% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 60mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 135mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.