Simply Scratch · by Laurie McNamara★ 5.0 (4)
Homemade Pumpkin Spice
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 3%
CARBS 19G95% OF CAL
10G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 2G24% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade spice blend of cinnamon, nutmeg, ginger, and allspice. Perfect for pumpkin recipes and fall baking.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons ground cinnamon
- 2 teaspoons ground nutmeg
- 2 teaspoons ground ginger
- 1½ teaspoon allspice
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 3%
CARBS 19G95% OF CAL
10G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 2G24% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 5mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 187mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.