Vanilla and Bean · by Traci York★ 4.5 (2)
Homemade Pumpkin Puree Recipe
NUTRITION · PER SERVING75M COOK
CAL 3%·PRO 3%
CARBS 13G100% OF CAL
5G FIBER3G OTHER6G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pumpkin puree made by roasting fresh sugar pie pumpkins and pureeing the flesh. A versatile ingredient for pies, soups, and baked goods.
componentamerican⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Sugar Pie, Winter Luxury or Pie Pumpkin
At a glance
PER SERVING · TIME 75M
CAL 3%·PRO 3%
CARBS 13G100% OF CAL
5G FIBER3G OTHER6G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 958mg
- Calcium
- 33mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0.6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.