An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (9)
Homemade Pumpkin Pie with Maple Whipped Cream
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 7%
CARBS 30G31% OF CAL
1G FIBER3G OTHER26G TOTAL SUGAR
FAT 29G67% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pumpkin pie with brown sugar crust and spiced pumpkin filling topped with maple whipped cream. A classic fall dessert with warm spices and creamy topping.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Brown Sugar Pie crust
- 2 eggs
- 1½ cups pumpkin puree ((just pumpkin no additives))
- 1¼ cup whole / whipping cream
- 1 cup brown sugar (packed)
- ¾ teaspoon pumpkin pie spice
- ¼ teaspoon salt
- 1¼ cups whole / whipping cream
- 2 tablespoons maple syrup ((real maple syrup not pancake syrup))
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 7%
CARBS 30G31% OF CAL
1G FIBER3G OTHER26G TOTAL SUGAR
FAT 29G67% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 127mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.