The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Homemade Pumpkin Pie Spice
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 1%
CARBS 9G97% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 1G26% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade blend of warming spices including cinnamon, ginger, nutmeg, and allspice. Perfect for fall baking and autumn recipes.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup cinnamon
- 4 teaspoons ground nutmeg
- 4 teaspoons ginger
- 1 Tablespoon ground allspice
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 1%
CARBS 9G97% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 1G26% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 92mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.