Little Sunny Kitchen · by Diana★ 5.0 (1)
Homemade Pumpkin Pie Spice
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 2%
CARBS 12G100% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend for pumpkin pie made with just four common spices. A pantry staple ready in minutes for use in pies, cookies, and seasonal drinks.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 1 teaspoon ground cloves
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 2%
CARBS 12G100% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 8mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.