Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Homemade Pumpkin Pie Spice
NUTRITION · PER SERVING—
CAL 2%·PRO 1%
CARBS 9G100% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 1G20% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend of cinnamon, ginger, nutmeg, allspice, and cloves. Mix it fresh for the best flavor in pumpkin desserts and holiday baking.
componentamericandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ½ teaspoon ground cloves
- ⅛ teaspoon ground cardamom (OPTIONAL)
At a glance
PER SERVING
CAL 2%·PRO 1%
CARBS 9G100% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 1G20% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 5mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.