
A Cozy Kitchen · by Adrianna Adarme
Homemade Pumpkin Pie Spice
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 7G100% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm spice blend combining cinnamon, ginger, allspice, nutmeg, and cloves. Store in a jar and use in baked goods, lattes, and fall desserts.
componentamericandairy freegluten freeveganvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg*
- 1/4 teaspoon ground cloves
- 3 tablespoons ground cinnamon
- 2 tablespoons ground ginger
- 1 1/2 teaspoons ground allspice
- 3/4 teaspoons ground nutmeg*
- 3/4 teaspoons ground cloves
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 7G100% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 62mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
