Spend with Pennies · by Holly Nilsson★ 5.0 (102)
Homemade Pumpkin Pie Recipe
NUTRITION · PER SERVING195M COOK
CAL 8%·PRO 9%
CARBS 26G64% OF CAL
2G FIBER3G OTHER21G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic American pumpkin pie with warm spices and a flaky crust. A traditional fall dessert that is rich, creamy, and perfect for holiday gatherings.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 single pie crust (unbaked)
- 2 teaspoons all-purpose flour
- 2 teaspoons granulated sugar
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1 ½ teaspoons pumpkin pie spice
- 2 large eggs (room temperature)
- 15 ounces pumpkin puree
- 10 ounces evaporated milk
At a glance
PER SERVING · TIME 195M
CAL 8%·PRO 9%
CARBS 26G64% OF CAL
2G FIBER3G OTHER21G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 218mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 122mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.