Lil' Luna · by Kristyn Merkley★ 5.0 (20)
Homemade Pumpkin Pie Recipe
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 11%
CARBS 28G62% OF CAL
2G FIBER3G OTHER24G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional pumpkin pie with a custard filling spiced with cinnamon, nutmeg, and cloves in a flaky pastry crust. A holiday essential with deep warm spice notes.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 large eggs
- 1 (29-ounce) can pumpkin puree
- 3 cups evaporated milk
- 1½ cups sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 1 teaspoon salt
- 2 (9-inch) unbaked pie crusts, (store bought or homemade)
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 11%
CARBS 28G62% OF CAL
2G FIBER3G OTHER24G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 229mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 147mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.