Crazy for Crust · by Dorothy Kern★ 4.3 (47)
Homemade Pumpkin Pie Recipe
NUTRITION · PER SERVING85M COOK
CAL 7%·PRO 8%
CARBS 23G67% OF CAL
1G FIBER2G OTHER19G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pumpkin pie with warm spices and creamy custard filling in a pie crust. A traditional Thanksgiving dessert that's rich and satisfying.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 all butter pie crust (from scratch or from a pack of two)
- 1 ¾ cups (425g) pumpkin puree ((1-15 ounce can) )
- ½ teaspoon salt
- 1 ¾ cups (415ml) whole milk
- 3 large eggs
- ⅔ cup (134g) packed brown sugar
- 2 tablespoons (25g) granulated sugar
- 1 ⅓ teaspoons Ground Cinnamon
- ½ teaspoon Ground Ginger
- ¼ teaspoon Ground Nutmeg
- ¼ teaspoon Ground Cloves
- ¼ teaspoon Ground Allspice
At a glance
PER SERVING · TIME 85M
CAL 7%·PRO 8%
CARBS 23G67% OF CAL
1G FIBER2G OTHER19G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 172mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.