Immaculate Bites · by Imma Adamu★ 5.0 (1)
Homemade Pumpkin Pie Recipe
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 10%
CARBS 35G56% OF CAL
2G FIBER6G OTHER28G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy pumpkin pie made with homemade or store-bought pie crust and warm spices. Topped with whipped cream. A traditional fall and winter holiday dessert.
dessertamerican🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 9-inch unbaked pie crust, (or homemade)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 15-ounce can pumpkin puree
- 1 cup evaporated milk
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 2 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoon cornstarch
- 1 large egg
- 2 large egg yolk
- Homemade whipped cream, (for topping)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 10%
CARBS 35G56% OF CAL
2G FIBER6G OTHER28G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 211mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 139mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.