Oh My Veggies · by Nicole
Homemade Pumpkin Pie
NUTRITION · PER SERVING125M COOK
CAL 26%·PRO 28%
CARBS 83G63% OF CAL
9G FIBER47G OTHER28G TOTAL SUGAR
FAT 14G24% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pumpkin pie with creamy, rich custard filling and flaky homemade pastry crust. A holiday staple that's simple and delicious.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15 oz pumpkin puree
- 1 cup sugar
- 2 tsp cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1 1/2 cups half n half
- 5 cups all purpose flour
- 1 tsp salt
- 2 cups Crisco
- 1 egg
- 1 tsp white vinegar
- 1 heaping teaspoon sugar
- bottled water
At a glance
PER SERVING · TIME 125M
CAL 26%·PRO 28%
CARBS 83G63% OF CAL
9G FIBER47G OTHER28G TOTAL SUGAR
FAT 14G24% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 5m
- Sodium
- 420mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 109mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.