Dinner at the Zoo · by Sara Welch★ 5.0 (16)
Homemade Pumpkin Pie
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 6%
CARBS 17G35% OF CAL
1G FIBER2G OTHER13G TOTAL SUGAR
FAT 13G61% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional dessert with a flaky crust and smooth, creamy pumpkin spice filling. A fall classic that's warm, comforting, and perfect for holiday gatherings.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pie crust (for a 9 inch pan, homemade or store bought)
- 1 15 ounce can pumpkin puree
- 3/4 cup brown sugar (packed )
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg ((freshly grated is best))
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground cloves
- 3 eggs
- 1 1/4 cups heavy cream
- whipped cream for serving (optional)
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 6%
CARBS 17G35% OF CAL
1G FIBER2G OTHER13G TOTAL SUGAR
FAT 13G61% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 88mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.