Minimalist Baker · by Minimalist Baker★ 5.0 (11)
Homemade Pumpkin Pasta
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 22%
CARBS 47G70% OF CAL
2G FIBER45G OTHER0G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade pumpkin pasta dough made from just five ingredients—flour, salt, eggs, pumpkin, and water. No pasta maker required.
componentitalianpasta⚙️ food processor🍲 stockpotdairy freevegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups unbleached all-purpose flour
- 1/4 tsp sea salt
- 1 large egg
- 2 egg yolks
- 3 Tbsp pumpkin puree
- Water
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 22%
CARBS 47G70% OF CAL
2G FIBER45G OTHER0G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 43m
- Cook
- 2m
- Sodium
- 23mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 43M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.