Broma Bakery · by Sofi | Broma Bakery★ 4.6
Homemade Pumpkin Donuts
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 16%
CARBS 96G84% OF CAL
6G FIBER33G OTHER56G TOTAL SUGAR
FAT 4G8% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pumpkin donuts with warm spices finished with buttermilk glaze. A seasonal treat that tastes like fall and takes just 30 minutes.
dessertamericanbaked good🍪 sheet pan🥣 mixer🍲 stockpotvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup granulated sugar
- 2 tablespoons unsalted butter, at room temperature
- 3/4 cup pumpkin puree, dried
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 2 cups powdered sugar
- 3 tablespoons whole milk
- 1 tablespoon maple syrup
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 16%
CARBS 96G84% OF CAL
6G FIBER33G OTHER56G TOTAL SUGAR
FAT 4G8% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 237mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.